| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 41.7% |
|
1.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 25.0% |
|
1.50 kg
|
Munich Malt (15.0 EBC) | Grain | 3 | 25.0% |
|
0.40 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 6.7% |
|
0.10 kg
|
Acid Malt (5.9 EBC) | Grain | 5 | 1.7% |
20.0 g
|
Magnum (14.00%) - Boil 90.0 min | Hop | 6 | 26.7 IBU |
|
20.0 g
|
Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 7 | 3.2 IBU |
5.0 g
|
Thyme - Boil 5.0 min | Herb | 8 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 21.5 l of water. Heat to 68.9 c over 10 min | 66.0 c | 80 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.6 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.048
1.065
Est. final gravity: 1.014
1.002
1.012
IBU: 29.9
20.0
35.0
Color: 10.4 EBC
9.8
27.6
ABV: 5.2%
5.00
7.00
