| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 80.0% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 10.0% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 10.0% |
25.0 g
|
Brewer's Gold (8.00%) - Boil 50.0 min | Hop | 4 | 10.2 IBU |
|
50.0 g
|
Magnum (14.00%) - Boil 50.0 min | Hop | 5 | 35.7 IBU |
|
50.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 6 | 8.3 IBU |
|
100.0 g
|
Amarillo Gold (8.50%) - Boil None min | Hop | 7 | 0.0 IBU |
Yeast
|
M44 US West Coast Yeast - Mangrove Jack | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.4 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.056
1.075
Est. final gravity: 1.011
1.010
1.018
IBU: 54.2
40.0
70.0
Color: 9.3 EBC
11.8
29.6
ABV: 6.1%
5.50
7.50
