May PA 14.B - American IPA

@nostradamnit - May 2, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 80.0%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 2 10.0%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 10.0%
Hop icon  25.0 g Brewer's Gold (8.00%) - Boil 50.00 min Hop 4 10.2 IBU
Hop icon  50.0 g Magnum (14.00%) - Boil 50.00 min Hop 5 35.7 IBU
Hop icon  50.0 g Amarillo Gold (8.50%) - Boil 10.00 min Hop 6 8.3 IBU
Hop icon  100.0 g Amarillo Gold (8.50%) - Boil None min Hop 7 0.0 IBU
Yeast icon  Yeast M44 US West Coast Yeast - Mangrove Jack Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 27.2 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.058
1.056 1.075

Est. final gravity: 1.011
1.010 1.018

IBU: 54.2
40.0 70.0

Color: 9.3 EBC
11.8 29.6

ABV: 6.1%
5.50 7.50



%

Mash steps

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