Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
75.0 g | Motueka (7.00%) - Boil 60.0 min | Hop | 2 | 11.8 IBU |
50.0 g | Motueka (7.00%) - Boil 45.0 min | Hop | 3 | 7.2 IBU |
50.0 g | Motueka (7.00%) - Boil 15.0 min | Hop | 4 | 3.9 IBU |
100.0 g | Motueka (7.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
Yeast | T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 75.0 l of water. Heat to 68.9 c over 10 min | 68.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 85.7 l of water at 78.0 c |
Est. original gravity: 1.053
1.048
1.054
Est. final gravity: 1.014
1.010
1.014
IBU: 23.0
20.0
30.0
Color: 9.7 EBC
15.8
27.6
ABV: 5.1%
4.80
5.50