Connivence SMaSH C25 16.B - Belgian Pale Ale

@vincenW38 - May 2, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  75.0 g Motueka (7.00%) - Boil 60.00 min Hop 2 11.8 IBU
Hop icon  50.0 g Motueka (7.00%) - Boil 45.00 min Hop 3 7.2 IBU
Hop icon  50.0 g Motueka (7.00%) - Boil 15.00 min Hop 4 3.9 IBU
Hop icon  100.0 g Motueka (7.00%) - Flame Out None min Hop 5 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 75.0 l of water. Heat to 68.9 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 76.5 l of water at 78.0 c

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.053
1.048 1.054

Est. final gravity: 1.014
1.010 1.014

IBU: 23.0
20.0 30.0

Color: 9.7 EBC
15.8 27.6

ABV: 5.1%
4.80 5.50



%

Mash steps

Share this recipe