| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.7% |
|
1.00 kg
|
Caravienne Malt (43.3 EBC) | Grain | 2 | 16.7% |
|
1.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 3 | 16.7% |
50.0 g
|
Styrian Goldings (5.40%) - Flame Out 40.0 min | Hop | 4 | 25.6 IBU |
|
30.0 g
|
Challenger (7.50%) - Boil 30.0 min | Hop | 5 | 18.7 IBU |
|
100.0 g
|
Galaxy (14.00%) - Dry Hop 3.0 days | Hop | 6 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 69.4 c over 10 min | 66.0 c | 75 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.7 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.050
1.075
Est. final gravity: 1.013
1.010
1.018
IBU: 44.2
40.0
60.0
Color: 16.1 EBC
15.8
27.6
ABV: 5.2%
5.00
7.50
