Brassin 23/04 14.A - English IPA

@Piba6 - April 22, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 66.7%
Grain icon  1.00 kg Caravienne Malt (43.3 EBC) Grain 2 16.7%
Grain icon  1.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 3 16.7%
Hop icon  50.0 g Styrian Goldings (5.40%) - Flame Out 40.00 min Hop 4 24.9 IBU
Hop icon  30.0 g Challenger (7.50%) - Boil 30.00 min Hop 5 18.2 IBU
Hop icon  100.0 g Galaxy (14.00%) - Dry Hop 3.0 days Hop 6 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 75 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.7 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.056
1.050 1.075

Est. final gravity: 1.014
1.010 1.018

IBU: 43.0
40.0 60.0

Color: 16.1 EBC
15.8 27.6

ABV: 5.5%
5.00 7.50



%

Mash steps

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