| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt (2 Row) Bel (4.0 EBC) | Grain | 1 | 35.0% |
|
2.50 kg
|
Diastasic (3.0 EBC) | Grain | 2 | 25.0% |
|
2.00 kg
|
Wheat Malt, Bel (3.0 EBC) | Grain | 3 | 20.0% |
|
1.00 kg
|
Rye Malt (5.0 EBC) | Grain | 4 | 10.0% |
|
0.50 kg
|
sucre de canne blond (3.0 EBC) | Sugar | 5 | 5.0% |
|
0.50 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 6 | 5.0% |
30.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 7 | 21.3 IBU |
|
30.0 g
|
Magnum (14.00%) - Boil 15.0 min | Hop | 8 | 10.6 IBU |
|
40.0 g
|
Select Spalt (5.00%) - Boil 10.0 min | Hop | 9 | 3.7 IBU |
55.0 g
|
Menthe - Boil 7.0 min | Herb | 10 | --- |
|
60.0 g
|
Select Spalt (5.00%) - Boil 5.0 min | Hop | 11 | 3.0 IBU |
|
75.0 g
|
Rhum blanc 75cl 40° (estimation d'ajout de 0.55% d'alcool sur produit finit - Secondary 6.0 days | Flavor | 12 | --- |
|
10.0 g
|
10 zeste de citron vert bio macéré dans le rhum - Secondary 6.0 days | Spice | 13 | --- |
|
80.0 g
|
Canne à sucre macéré dans le rhum - Secondary 6.0 days | Spice | 14 | --- |
|
100.0 g
|
Northern Brewer sur split 30L (8.50%) - Dry Hop 4.0 days | Hop | 15 | 0.0 IBU |
|
40.0 g
|
Hallertau Perle sur split 25L (8.00%) - Dry Hop 4.0 days | Hop | 16 | 0.0 IBU |
Yeast
|
M-44 sur split 30L US West coast yeast - Mangrove Jack | Yeast | 17 | - |
|
Yeast
|
M15 sur split 25L Empire Ale Yeast - Mangrove Jack | Yeast | 18 | - |
|
3.0 g
|
Jus de 3 citron vert au resucrage sur fermenteur 30L - Bottling 0.0 min | Flavor | 19 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 64.9 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.9 l of water at 78.0 c | ||
Est. original gravity: 1.040
1.040
1.055
Est. final gravity: 1.005
1.008
1.013
IBU: 38.6
15.0
30.0
Color: 5.7 EBC
5.9
11.8
ABV: 4.6%
4.00
5.50
