Mi'mojito 6.D - American Wheat or Rye Beer

@Abeerbol - April 17, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Malt (2 Row) Bel (4.0 EBC) Grain 1 35.0%
Grain icon  2.50 kg Diastasic (3.0 EBC) Grain 2 25.0%
Grain icon  2.00 kg Wheat Malt, Bel (3.0 EBC) Grain 3 20.0%
Grain icon  1.00 kg Rye Malt (5.0 EBC) Grain 4 10.0%
Grain icon  0.50 kg sucre de canne blond (3.0 EBC) Sugar 5 5.0%
Grain icon  0.50 kg Cane (Beet) Sugar (0.0 EBC) Sugar 6 5.0%
Hop icon  30.0 g Magnum (14.00%) - Boil 60.00 min Hop 7 21.3 IBU
Hop icon  30.0 g Magnum (14.00%) - Boil 15.00 min Hop 8 10.6 IBU
Hop icon  40.0 g Select Spalt (5.00%) - Boil 10.00 min Hop 9 3.7 IBU
Misc icon  55.0 g Menthe - Boil 7.00 min Herb 10 ---
Hop icon  60.0 g Select Spalt (5.00%) - Boil 5.00 min Hop 11 3.0 IBU
Misc icon  10.0 g 10 zeste de citron vert bio macéré dans le rhum - Secondary 6.00 days Spice 12 ---
Misc icon  75.0 g Rhum blanc 75cl 40° (estimation d'ajout de 0.55% d'alcool sur produit finit - Secondary 6.00 days Flavor 13 ---
Misc icon  80.0 g Canne à sucre macéré dans le rhum - Secondary 6.00 days Spice 14 ---
Hop icon  100.0 g Northern Brewer sur split 30L (8.50%) - Dry Hop 4.0 days Hop 15 0.0 IBU
Hop icon  40.0 g Hallertau Perle sur split 25L (8.00%) - Dry Hop 4.0 days Hop 16 0.0 IBU
Yeast icon  Yeast M-44 sur split 30L US West coast yeast - Mangrove Jack Yeast 17 -
Yeast icon  Yeast M15 sur split 25L Empire Ale Yeast - Mangrove Jack Yeast 18 -
Misc icon  3.0 g Jus de 3 citron vert au resucrage sur fermenteur 30L - Bottling 0.00 min Flavor 19 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 64.9 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 44.9 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.040
1.040 1.055

Est. final gravity: 1.005
1.008 1.013

IBU: 38.6
15.0 30.0

Color: 5.7 EBC
5.9 11.8

ABV: 4.6%
4.00 5.50



%

Mash steps

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