Test 10.A - American Pale Ale

@enso - April 14, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  75.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 100.0%
Hop icon  300.0 g Magnum (14.00%) - Boil 60.00 min Hop 2 30.6 IBU
Hop icon  600.0 g Cascade (5.50%) - Boil 15.00 min Hop 3 11.9 IBU
Yeast icon  Yeast WLP001 California Ale - White Labs Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 225.0 l of water. Heat to 66.3 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 214.2 l of water at 78.0 c

Indicators

All grain - Batch size : 300.0 l

Est. original gravity: 1.056
1.045 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 42.5
30.0 45.0

Color: 7.8 EBC
9.8 27.6

ABV: 5.6%
4.50 6.20



%

Mash steps

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