| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
75.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
300.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 2 | 30.6 IBU |
|
600.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 3 | 11.9 IBU |
Yeast
|
WLP001 California Ale - White Labs | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 225.0 l of water. Heat to 66.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 214.2 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 42.5
30.0
45.0
Color: 7.8 EBC
9.8
27.6
ABV: 5.6%
4.50
6.20
