Dark filling 9D2 13.B - Sweet Stout

@Gigis_sdlc - April 11, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  2.20 kg Pilsner (2 Row) UK (3.0 EBC) Grain 1 55.3%
Grain icon  0.78 kg Oats, Flaked (2.0 EBC) Grain 2 19.6%
Grain icon  0.35 kg Biscuit Malt (50.0 EBC) Grain 3 8.8%
Grain icon  0.20 kg Melano Malt (80.0 EBC) Grain 4 5.0%
Grain icon  0.15 kg Black Barley (Stout) (1300.0 EBC) Grain 5 3.8%
Grain icon  0.15 kg Chocolate Malt (900.0 EBC) Grain 6 3.8%
Grain icon  0.15 kg Munich Malt (25.0 EBC) Grain 7 3.8%
Hop icon  9.0 g Warrior (19.00%) - Boil 80.00 min Hop 8 29.8 IBU
Misc icon  400.0 g marshmallow - Boil 15.00 min Other 9 ---
Hop icon  15.0 g Columbus (Tomahawk) (14.00%) - Boil 5.00 min Hop 10 6.9 IBU
Misc icon  150.0 g Hazelnuts - Secondary 6.00 days Other 11 ---
Yeast icon  Yeast L-MJ-M42 M42 NEW WORLD STRONG ALE - Mangrove Jack's Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.0 l of water. Heat to 72.3 c 67.0 c 65 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.1 l of water at 78.0 c

Indicators

All grain - Batch size : 13.0 l

Est. original gravity: 1.069
1.044 1.060

Est. final gravity: 1.015
1.012 1.024

IBU: 36.7
20.0 40.0

Color: 79.5 EBC
59.1 78.8

ABV: 7.0%
4.00 6.00



%

Mash steps

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