| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Motueka (7.00%) - Boil 60.0 min | Hop | 2 | 7.9 IBU |
|
150.0 g
|
Motueka (7.00%) - Boil 15.0 min | Hop | 3 | 11.8 IBU |
|
150.0 g
|
Motueka (7.00%) - Boil 5.0 min | Hop | 4 | 4.3 IBU |
Yeast
|
M44 Mangrove Jack M44 - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 76.0 l of water. Heat to 63.8 c over 10 min | 63.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 84.7 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.048
1.054
Est. final gravity: 1.014
1.010
1.014
IBU: 23.9
20.0
30.0
Color: 9.7 EBC
15.8
27.6
ABV: 5.1%
4.80
5.50
