Connivence SMaSH ( C24 ) 16.B - Belgian Pale Ale

@vincenW38 - April 3, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  50.0 g Motueka (7.00%) - Boil 60.00 min Hop 2 7.9 IBU
Hop icon  150.0 g Motueka (7.00%) - Boil 15.00 min Hop 3 11.8 IBU
Hop icon  150.0 g Motueka (7.00%) - Boil 5.00 min Hop 4 4.3 IBU
Yeast icon  Yeast M44 Mangrove Jack M44 - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 76.0 l of water. Heat to 63.8 c over 10 min 63.0 c 45 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 84.7 l of water at 78.0 c

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.053
1.048 1.054

Est. final gravity: 1.014
1.010 1.014

IBU: 23.9
20.0 30.0

Color: 9.7 EBC
15.8 27.6

ABV: 5.1%
4.80 5.50



%

Mash steps

Share this recipe