| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 89.9% |
|
0.75 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 5.6% |
|
0.50 kg
|
Carared (39.4 EBC) | Grain | 3 | 3.7% |
|
0.10 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 0.7% |
10.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 5 | 4.7 IBU |
|
25.0 g
|
Target (11.00%) - Boil 30.0 min | Hop | 6 | 9.0 IBU |
|
50.0 g
|
Target (11.00%) - Boil 10.0 min | Hop | 7 | 8.5 IBU |
|
150.0 g
|
#1 (8.00%) - Flame Out None min | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 37.0 l of water. Heat to 67.7 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 20 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.7 l of water at 78.0 c | ||
Est. original gravity: 1.059
Est. final gravity: 1.012
IBU: 22.2
Color: 34.1 EBC
ABV: 6.1%
