Cluster à l'Ale #1

@Aristide - March 27, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  12.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 89.9%
Grain icon  0.75 kg Special B Malt (354.6 EBC) Grain 2 5.6%
Grain icon  0.50 kg Carared (39.4 EBC) Grain 3 3.7%
Grain icon  0.10 kg Chocolate Malt (886.5 EBC) Grain 4 0.7%
Hop icon  10.0 g Target (11.00%) - Boil 60.00 min Hop 5 4.7 IBU
Hop icon  25.0 g Target (11.00%) - Boil 30.00 min Hop 6 9.0 IBU
Hop icon  50.0 g Target (11.00%) - Boil 10.00 min Hop 7 8.5 IBU
Hop icon  150.0 g #1 (8.00%) - Flame Out None min Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 37.0 l of water. Heat to 67.7 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 20 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.7 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.059

Est. final gravity: 1.012

IBU: 22.2

Color: 34.1 EBC

ABV: 6.1%



%

Mash steps

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