Connivence Double ou Triple (C23) 18.B - Belgian Dubbel

@vincenW38 - March 7, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  15.10 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 65.7%
Grain icon  5.40 kg Chateau Abbaye (45.3 EBC) Grain 2 23.5%
Grain icon  1.50 kg Wheat Malt, Bel (3.9 EBC) Grain 3 6.5%
Grain icon  1.00 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 4 4.3%
Hop icon  80.0 g Columbus (Tomahawk) (14.00%) - Boil 75.00 min Hop 5 24.8 IBU
Hop icon  200.0 g Cascade (5.50%) - Flame Out 0.00 min Hop 6 0.0 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 7 -
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 65.0 l of water. Heat to 63.9 c over 10 min 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 84.6 l of water at 78.0 c

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.049
1.062 1.075

Est. final gravity: 1.013
1.008 1.018

IBU: 24.8
15.0 25.0

Color: 17.2 EBC
19.7 33.5

ABV: 4.7%
6.00 7.60



%

Mash steps

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