| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.10 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 65.7% |
|
5.40 kg
|
Chateau Abbaye (45.3 EBC) | Grain | 2 | 23.5% |
|
1.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 6.5% |
|
1.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 4 | 4.3% |
80.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 75.0 min | Hop | 5 | 24.8 IBU |
|
200.0 g
|
Cascade (5.50%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
|
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 65.0 l of water. Heat to 63.9 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 84.6 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.062
1.075
Est. final gravity: 1.013
1.008
1.018
IBU: 24.8
15.0
25.0
Color: 17.2 EBC
19.7
33.5
ABV: 4.7%
6.00
7.60
