| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 70.0% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 20.0% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 10.0% |
50.0 g
|
Magnum (11.10%) - Boil 50.0 min | Hop | 4 | 28.8 IBU |
|
65.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 5 | 7.1 IBU |
30.0 g
|
Rosemary - Boil 10.0 min | Herb | 6 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 23.0 l of water. Heat to 68.7 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.8 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.048
1.054
Est. final gravity: 1.015
1.010
1.014
IBU: 35.9
20.0
30.0
Color: 9.5 EBC
15.8
27.6
ABV: 5.3%
4.80
5.50
