Mars Attacks 16.B - Belgian Pale Ale

@nostradamnit - March 6, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg Vienna Malt (6.9 EBC) Grain 1 70.0%
Grain icon  2.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 20.0%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 3 10.0%
Hop icon  50.0 g Magnum (11.10%) - Boil 50.00 min Hop 4 28.8 IBU
Hop icon  65.0 g Cascade (5.50%) - Boil 10.00 min Hop 5 7.1 IBU
Misc icon  30.0 g Rosemary - Boil 10.00 min Herb 6 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 23.0 l of water. Heat to 68.7 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.8 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.056
1.048 1.054

Est. final gravity: 1.015
1.010 1.014

IBU: 35.9
20.0 30.0

Color: 9.5 EBC
15.8 27.6

ABV: 5.3%
4.80 5.50



%

Mash steps

Share this recipe