Ça Broc dans le Mât 16.C - Saison

@Solanacea - March 5, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pils Baraka (2.0 EBC) Grain 1 96.2%
Grain icon  1.00 kg Munich Baraka (17.7 EBC) Grain 2 3.8%
Hop icon  400.0 g Houblon sauvage (3.00%) - Boil 60.00 min Hop 3 28.1 IBU
Hop icon  200.0 g Houblon sauvage (3.00%) - Late Hop 5.00 min Hop 4 2.8 IBU
Yeast icon  Yeast 3711 French Saison - Wyeast Labs Yeast 5 -

Mash detail

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Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.073
1.048 1.065

Est. final gravity: 1.015
1.002 1.012

IBU: 30.9
20.0 35.0

Color: 7.1 EBC
9.8 27.6

ABV: 7.5%
5.00 7.00



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