tolosa

@Wagner - Feb. 26, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  6.25 kg Pale Malt (2 Row) US (8.0 EBC) Grain 1 97.7%
Grain icon  0.10 kg Special B Malt (354.6 EBC) Grain 2 1.6%
Grain icon  0.05 kg Caramunich Malt (110.3 EBC) Grain 3 0.8%
Hop icon  50.0 g Challenger (5.20%) - Boil 60.00 min Hop 4 21.2 IBU
Hop icon  15.0 g Challenger (5.20%) - Dry Hop 21.0 days Hop 5 0.0 IBU
Yeast icon  Yeast CL-0450 Kolsch - Brewtek Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Palier 1 (Temperature) Add 19.0 l of water. Heat to 64.9 c over 10 min 62.0 c 30 min
Mash step Pallier 2 (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.9 l of water at 78.0 c

Indicators

All grain - Batch size : 28.0 l

Est. original gravity: 1.051

Est. final gravity: 1.012

IBU: 21.2

Color: 17.8 EBC

ABV: 5.1%



%

Mash steps

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