| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.25 kg
|
Pale Malt (2 Row) US (8.0 EBC) | Grain | 1 | 97.7% |
|
0.10 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 1.6% |
|
0.05 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 0.8% |
50.0 g
|
Challenger (5.20%) - Boil 60.0 min | Hop | 4 | 21.2 IBU |
|
15.0 g
|
Challenger (5.20%) - Dry Hop 21.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
CL-0450 Kolsch - Brewtek | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Palier 1
(Temperature)
|
Add 19.0 l of water. Heat to 64.9 c over 10 min | 62.0 c | 30 min |
|
Pallier 2
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.9 l of water at 78.0 c | ||
Est. original gravity: 1.051
Est. final gravity: 1.012
IBU: 21.2
Color: 17.8 EBC
ABV: 5.1%
