L'Ambery 10.B - American Amber Ale

@Abeerbol - Feb. 24, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  8.50 kg Pilsner (2 Row) Bel (3.2 EBC) Grain 1 50.6%
Grain icon  4.00 kg Diastasic (3.9 EBC) Grain 2 23.8%
Grain icon  4.00 kg Cara ruby (50.0 EBC) Grain 3 23.8%
Grain icon  0.30 kg Special B Malt (354.6 EBC) Grain 4 1.8%
Hop icon  90.0 g Magnum (13.90%) - Boil 60.00 min Hop 5 48.4 IBU
Hop icon  40.0 g Nugget (13.00%) - Boil 15.00 min Hop 6 10.0 IBU
Hop icon  50.0 g Nugget (13.00%) - Boil 10.00 min Hop 7 8.3 IBU
Misc icon  50.0 g Hibiscus - Boil 10.00 min Herb 8 ---
Hop icon  60.0 g Nugget (13.00%) - Boil 5.00 min Hop 9 6.0 IBU
Misc icon  50.0 g Hibiscus - Boil 5.00 min Herb 10 ---
Misc icon  100.0 g Oak French Mild toast sur split 30L - Secondary 10.00 days Flavor 11 ---
Hop icon  100.0 g Sorachi Ace sur split 25 (12.00%) - Dry Hop 4.0 days Hop 12 0.0 IBU
Hop icon  100.0 g Nelson Sauvin sur split 30L (12.00%) - Dry Hop 4.0 days Hop 13 0.0 IBU
Misc icon  100.0 g Hibiscus bouilli 5 min dans 1L (tout verser ensuite dans le fermenteur) sur Split 30L - Secondary 4.00 days Herb 14 ---
Yeast icon  Yeast M15 sur split 25L Empire Ale Yeast - Mangrove Jack Yeast 15 -
Yeast icon  Yeast US-05 sur split 30L Safale American - DCL/Fermentis Yeast 16 -
Misc icon  170.0 g Lactose sur split 30L au resucrage - Bottling 0.00 min Flavor 17 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 67.2 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.2 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.070
1.045 1.060

Est. final gravity: 1.021
1.010 1.015

IBU: 72.7
25.0 40.0

Color: 28.1 EBC
19.7 33.5

ABV: 6.4%
4.50 6.20



%

Mash steps

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