| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.50 kg
|
Pilsner (2 Row) Bel (3.2 EBC) | Grain | 1 | 50.6% |
|
4.00 kg
|
Diastasic (3.9 EBC) | Grain | 2 | 23.8% |
|
4.00 kg
|
Cara ruby (50.0 EBC) | Grain | 3 | 23.8% |
|
0.30 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 1.8% |
90.0 g
|
Magnum (13.90%) - Boil 60.0 min | Hop | 5 | 48.4 IBU |
|
40.0 g
|
Nugget (13.00%) - Boil 15.0 min | Hop | 6 | 10.0 IBU |
|
50.0 g
|
Nugget (13.00%) - Boil 10.0 min | Hop | 7 | 8.3 IBU |
50.0 g
|
Hibiscus - Boil 10.0 min | Herb | 8 | --- |
|
60.0 g
|
Nugget (13.00%) - Boil 5.0 min | Hop | 9 | 6.0 IBU |
|
50.0 g
|
Hibiscus - Boil 5.0 min | Herb | 10 | --- |
|
100.0 g
|
Oak French Mild toast sur split 30L - Secondary 10.0 days | Flavor | 11 | --- |
|
100.0 g
|
Nelson Sauvin sur split 30L (12.00%) - Dry Hop 4.0 days | Hop | 12 | 0.0 IBU |
|
100.0 g
|
Sorachi Ace sur split 25 (12.00%) - Dry Hop 4.0 days | Hop | 13 | 0.0 IBU |
|
100.0 g
|
Hibiscus bouilli 5 min dans 1L (tout verser ensuite dans le fermenteur) sur Split 30L - Secondary 4.0 days | Herb | 14 | --- |
Yeast
|
US-05 sur split 30L Safale American - DCL/Fermentis | Yeast | 15 | - |
|
Yeast
|
M15 sur split 25L Empire Ale Yeast - Mangrove Jack | Yeast | 16 | - |
|
170.0 g
|
Lactose sur split 30L au resucrage - Bottling 0.0 min | Flavor | 17 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 67.2 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.6 l of water at 78.0 c | ||
Est. original gravity: 1.070
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 72.7
25.0
40.0
Color: 28.1 EBC
19.7
33.5
ABV: 7.5%
4.50
6.20
