| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) Ger (3.0 EBC) | Grain | 1 | 100.0% |
30.0 g
|
Saaz (2.80%) - Boil 70.0 min | Hop | 2 | 16.2 IBU |
|
27.0 g
|
Saaz (2.80%) - Boil 10.0 min | Hop | 3 | 4.6 IBU |
|
15.0 g
|
Saaz (2.80%) - Dry Hop 6.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 8.5 l of water. Heat to 75.6 c | 68.0 c | 70 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.1 l of water at 78.0 c | ||
Est. original gravity: 1.051
Est. final gravity: 1.012
IBU: 20.9
Color: 6.0 EBC
ABV: 5.1%
