smash 5S1

@Gigis_sdlc - Nov. 6, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.85 kg Pilsner (2 Row) Ger (3.0 EBC) Grain 1 100.0%
Hop icon  28.0 g Saaz (2.80%) - Boil 70.00 min Hop 2 15.7 IBU
Hop icon  23.0 g Saaz (2.80%) - Boil 10.00 min Hop 3 4.1 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 8.5 l of water. Heat to 75.6 c 68.0 c 70 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.9 l of water at 78.0 c

Indicators

All grain - Batch size : 13.0 l

Est. original gravity: 1.051

Est. final gravity: 1.012

IBU: 19.8

Color: 5.9 EBC

ABV: 5.1%



%

Mash steps

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