| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 64.1% |
|
0.90 kg
|
Pale Malt, Maris Otter (8.0 EBC) | Grain | 2 | 23.1% |
|
0.50 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 12.8% |
15.0 g
|
Goldings, B.C. (5.00%) - Boil 60.0 min | Hop | 4 | 9.4 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 5 | - |
Est. original gravity: 1.047
Est. final gravity: 1.009
IBU: 9.4
Color: 8.5 EBC
ABV: 4.9%
