Saison

@Wagner - Feb. 21, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 64.1%
Grain icon  0.90 kg Pale Malt, Maris Otter (8.0 EBC) Grain 2 23.1%
Grain icon  0.50 kg Munich Malt (17.7 EBC) Grain 3 12.8%
Hop icon  15.0 g Goldings, B.C. (5.00%) - Boil 60.00 min Hop 4 9.4 IBU
Yeast icon  Yeast 3711 French Saison - Wyeast Labs Yeast 5 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.047

Est. final gravity: 1.009

IBU: 9.4

Color: 8.5 EBC

ABV: 4.9%



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