saison 16.C - Saison

@cessna18 - Feb. 6, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 64.1%
Grain icon  0.90 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 23.1%
Grain icon  0.50 kg Munich Malt (17.7 EBC) Grain 3 12.8%
Hop icon  15.0 g Challenger (7.50%) - Boil 90.00 min Hop 4 15.0 IBU
Hop icon  8.0 g Goldings, East Kent (5.00%) - Boil 15.00 min Hop 5 2.5 IBU
Hop icon  10.0 g Goldings, East Kent (5.00%) - Boil 5.00 min Hop 6 1.2 IBU
Yeast icon  Yeast 3711 French Saison - Wyeast Labs Yeast 7 -

Mash detail

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Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.047
1.048 1.065

Est. final gravity: 1.007
1.002 1.012

IBU: 18.7
20.0 35.0

Color: 8.0 EBC
9.8 27.6

ABV: 5.2%
5.00 7.00



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