| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 64.1% |
|
0.90 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 23.1% |
|
0.50 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 12.8% |
15.0 g
|
Challenger (7.50%) - Boil 90.0 min | Hop | 4 | 15.0 IBU |
|
8.0 g
|
Goldings, East Kent (5.00%) - Boil 15.0 min | Hop | 5 | 2.5 IBU |
|
10.0 g
|
Goldings, East Kent (5.00%) - Boil 5.0 min | Hop | 6 | 1.2 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 7 | - |
Est. original gravity: 1.047
1.048
1.065
Est. final gravity: 1.007
1.002
1.012
IBU: 18.7
20.0
35.0
Color: 8.0 EBC
9.8
27.6
ABV: 5.2%
5.00
7.00
