Coco stout 13.B - Sweet Stout

@Abeerbol - Feb. 2, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Wheat, Flaked (3.2 EBC) Grain 1 26.7%
Grain icon  3.50 kg Diastasic (4.0 EBC) Grain 2 23.3%
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.5 EBC) Grain 3 20.0%
Grain icon  1.50 kg Special B Malt (354.6 EBC) Grain 4 10.0%
Grain icon  1.00 kg Cara ruby (50.0 EBC) Grain 5 6.7%
Grain icon  1.00 kg Caramel/Crystal Malt - 80L (150.0 EBC) Grain 6 6.7%
Grain icon  0.70 kg Cafe (500.0 EBC) Grain 7 4.7%
Grain icon  0.30 kg Black (Patent) Malt (1300.0 EBC) Grain 8 2.0%
Grain icon  0.00 kg 400g Milk Sugar (Lactose) sur split 25L à l'embouteillage (0.0 EBC) Sugar 9 0.0%
Hop icon  50.0 g Magnum (13.90%) - Boil 60.00 min Hop 10 30.2 IBU
Hop icon  60.0 g Hallertau perle (8.00%) - Boil 10.00 min Hop 11 7.6 IBU
Misc icon  500.0 g Noix de coco rappée sur split 25L - Secondary 10.00 days Flavor 12 ---
Yeast icon  Yeast M15 sur split 25L Empire Ale Yeast - Mangrove Jack Yeast 13 -
Yeast icon  Yeast US-05 sur split 30L Safale American - DCL/Fermentis Yeast 14 -
Misc icon  400.0 g Lactose sur split 25L au resucrage - Bottling 0.00 min Flavor 15 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in only for Wheat flakes (Temperature) Add 45.0 l of water. Heat to 55.0 c 54.0 c 10 min
Mash step Mash step (Temperature) Heat to 62.0 c over 15 min 62.0 c 55 min
Mash step Mash step (Temperature) Heat to 78.0 c over 15 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 36.4 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.057
1.044 1.060

Est. final gravity: 1.016
1.012 1.024

IBU: 37.8
20.0 40.0

Color: 76.8 EBC
59.1 78.8

ABV: 5.3%
4.00 6.00



%

Mash steps

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