| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 1 | 26.7% |
|
3.50 kg
|
Diastasic (4.0 EBC) | Grain | 2 | 23.3% |
|
3.00 kg
|
Pilsner (2 Row) Bel (3.5 EBC) | Grain | 3 | 20.0% |
|
1.50 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 10.0% |
|
1.00 kg
|
Cara ruby (50.0 EBC) | Grain | 5 | 6.7% |
|
1.00 kg
|
Caramel/Crystal Malt - 80L (150.0 EBC) | Grain | 6 | 6.7% |
|
0.70 kg
|
Cafe (500.0 EBC) | Grain | 7 | 4.7% |
|
0.30 kg
|
Black (Patent) Malt (1300.0 EBC) | Grain | 8 | 2.0% |
|
0.00 kg
|
400g Milk Sugar (Lactose) sur split 25L à l'embouteillage (0.0 EBC) | Sugar | 9 | 0.0% |
50.0 g
|
Magnum (13.90%) - Boil 60.0 min | Hop | 10 | 30.2 IBU |
|
60.0 g
|
Hallertau perle (8.00%) - Boil 10.0 min | Hop | 11 | 7.6 IBU |
500.0 g
|
Noix de coco rappée sur split 25L - Secondary 10.0 days | Flavor | 12 | --- |
Yeast
|
US-05 sur split 30L Safale American - DCL/Fermentis | Yeast | 13 | - |
|
Yeast
|
M15 sur split 25L Empire Ale Yeast - Mangrove Jack | Yeast | 14 | - |
|
400.0 g
|
Lactose sur split 25L au resucrage - Bottling 0.0 min | Flavor | 15 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in only for Wheat flakes
(Temperature)
|
Add 45.0 l of water. Heat to 55.0 c | 54.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 15 min | 62.0 c | 55 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 36.4 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.044
1.060
Est. final gravity: 1.010
1.012
1.024
IBU: 37.8
20.0
40.0
Color: 76.8 EBC
59.1
78.8
ABV: 6.1%
4.00
6.00
