| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 54.5% |
|
2.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 36.4% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 9.1% |
20.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 10.2 IBU |
|
30.0 g
|
Goldings, East Kent (5.00%) - Boil 5.0 min | Hop | 5 | 2.8 IBU |
20.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 6 | --- |
|
20.0 g
|
Orange Peel, Sweet - Boil 5.0 min | Spice | 7 | --- |
Yeast
|
WLP400 Belgian Wit Ale - White Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Monopalier
(Temperature)
|
Add 21.5 l of water. Heat to 62.5 c over 10 min | 60.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.1 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.044
1.052
Est. final gravity: 1.012
1.008
1.012
IBU: 13.0
10.0
20.0
Color: 5.5 EBC
3.9
7.9
ABV: 4.9%
4.50
5.50
