Freeze 16.A - Witbier

@joack - Jan. 14, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 54.5%
Grain icon  2.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 36.4%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 9.1%
Hop icon  20.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 4 10.2 IBU
Hop icon  30.0 g Goldings, East Kent (5.00%) - Boil 5.00 min Hop 5 2.8 IBU
Misc icon  20.0 g Coriander Seed - Boil 5.00 min Spice 6 ---
Misc icon  20.0 g Orange Peel, Sweet - Boil 5.00 min Spice 7 ---
Yeast icon  Yeast WLP400 Belgian Wit Ale - White Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Monopalier (Temperature) Add 24.5 l of water. Heat to 62.2 c over 10 min 60.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.3 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.050
1.044 1.052

Est. final gravity: 1.012
1.008 1.012

IBU: 13.0
10.0 20.0

Color: 5.5 EBC
3.9 7.9

ABV: 4.9%
4.50 5.50



%

Mash steps

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