| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 67.6% |
|
2.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 13.5% |
|
1.00 kg
|
Candi Sugar, Dark (541.8 EBC) | Sugar | 3 | 6.8% |
|
0.80 kg
|
Caraaroma (150.0 EBC) | Grain | 4 | 5.4% |
|
0.50 kg
|
Roasted Barley (1000.0 EBC) | Grain | 5 | 3.4% |
|
0.50 kg
|
Chocolate ligth (400.0 EBC) | Grain | 6 | 3.4% |
50.0 g
|
Chinook (11.70%) - Boil 60.0 min | Hop | 7 | 25.1 IBU |
|
50.0 g
|
Southern aroma (6.20%) - Boil 60.0 min | Hop | 8 | 13.3 IBU |
|
40.0 g
|
Chinook (11.70%) - Boil 30.0 min | Hop | 9 | 14.0 IBU |
|
40.0 g
|
Southern aroma (6.20%) - Boil 30.0 min | Hop | 10 | 8.2 IBU |
|
30.0 g
|
Chinook (11.70%) - Boil 10.0 min | Hop | 11 | 5.5 IBU |
50.0 g
|
poudre de cacao maigre - Boil 10.0 min | Spice | 12 | --- |
|
10.0 g
|
copeau de chêne medium - Secondary 7.0 days | Spice | 13 | --- |
Yeast
|
- Nottingham Yeast - Lallemand | Yeast | 14 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 36.1 l of water. Heat to 66.7 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 50 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 31.4 l of water at 78.0 c | ||
Est. original gravity: 1.069
1.056
1.075
Est. final gravity: 1.017
1.010
1.018
IBU: 66.1
30.0
70.0
Color: 78.8 EBC
59.1
78.8
ABV: 6.8%
5.50
8.00
