stout ipa chinook 13.D - Foreign Extra Stout

@benber - Jan. 12, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 67.6%
Grain icon  2.00 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 2 13.5%
Grain icon  1.00 kg Candi Sugar, Dark (541.8 EBC) Sugar 3 6.8%
Grain icon  0.80 kg Caraaroma (150.0 EBC) Grain 4 5.4%
Grain icon  0.50 kg Roasted Barley (1000.0 EBC) Grain 5 3.4%
Grain icon  0.50 kg Chocolate ligth (400.0 EBC) Grain 6 3.4%
Hop icon  50.0 g Chinook (11.70%) - Boil 60.00 min Hop 7 25.1 IBU
Hop icon  50.0 g Southern aroma (6.20%) - Boil 60.00 min Hop 8 13.3 IBU
Hop icon  40.0 g Chinook (11.70%) - Boil 30.00 min Hop 9 14.0 IBU
Hop icon  40.0 g Southern aroma (6.20%) - Boil 30.00 min Hop 10 8.2 IBU
Hop icon  30.0 g Chinook (11.70%) - Boil 10.00 min Hop 11 5.5 IBU
Misc icon  50.0 g poudre de cacao maigre - Boil 10.00 min Spice 12 ---
Misc icon  10.0 g copeau de chêne medium - Secondary 7.00 days Spice 13 ---
Yeast icon  Yeast - Nottingham Yeast - Lallemand Yeast 14 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 36.1 l of water. Heat to 66.7 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 50 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 31.4 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.069
1.056 1.075

Est. final gravity: 1.017
1.010 1.018

IBU: 66.1
30.0 70.0

Color: 78.8 EBC
59.1 78.8

ABV: 6.8%
5.50 8.00



%

Mash steps

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