| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
4.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 25.0% |
|
4.00 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 25.0% |
45.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 23.9 IBU |
|
45.0 g
|
Aramis (3.50%) - Boil 60.0 min | Hop | 5 | 6.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 69.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 53.3 l of water at 78.0 c | ||
Est. original gravity: 1.072
1.040
1.050
Est. final gravity: 1.019
1.004
1.010
IBU: 29.8
8.0
15.0
Color: 14.2 EBC
3.9
7.9
ABV: 6.9%
4.20
5.10
