Biere jo et fab notre blonde 1.B - Standard American Lager

@albertino16100 - Jan. 11, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 50.0%
Grain icon  4.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 2 25.0%
Grain icon  4.00 kg Munich Malt (17.7 EBC) Grain 3 25.0%
Hop icon  45.0 g Magnum (14.00%) - Boil 60.00 min Hop 4 23.9 IBU
Hop icon  45.0 g Aramis (3.50%) - Boil 60.00 min Hop 5 6.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 69.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 53.3 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.072
1.040 1.050

Est. final gravity: 1.019
1.004 1.010

IBU: 29.8
8.0 15.0

Color: 14.2 EBC
3.9 7.9

ABV: 6.9%
4.20 5.10



%

Mash steps

Share this recipe