mad_blonde

@guitvn7 - April 14, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  2.20 kg Munich Malt (17.7 EBC) Grain 1 84.6%
Grain icon  0.40 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 15.4%
Hop icon  21.0 g Hallertauer (4.80%) - Boil 60.00 min Hop 3 23.5 IBU
Yeast icon  Yeast 2308 Munich Lager - Wyeast Labs Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step 1 (Temperature) Add 6.0 l of water. Heat to 53.9 c over 10 min 48.0 c 10 min
Mash step Mash step (Temperature) Heat to 53.0 c over 2 min 53.0 c 10 min
Mash step 3 (Temperature) Heat to 62.0 c over 10 min 62.0 c 30 min
Mash step 4 (Temperature) Heat to 72.0 c over 5 min 72.0 c 15 min
Mash step 5 (Temperature) Heat to 78.0 c over 5 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.6 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.060

Est. final gravity: 1.015

IBU: 23.5

Color: 20.7 EBC

ABV: 5.9%



%

Mash steps

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