| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.20 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 84.6% |
|
0.40 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 2 | 15.4% |
21.0 g
|
Hallertauer (4.80%) - Boil 60.0 min | Hop | 3 | 23.5 IBU |
Yeast
|
2308 Munich Lager - Wyeast Labs | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
1
(Temperature)
|
Add 6.0 l of water. Heat to 53.9 c over 10 min | 48.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 53.0 c over 2 min | 53.0 c | 10 min |
|
3
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 30 min |
|
4
(Temperature)
|
Heat to 72.0 c over 5 min | 72.0 c | 15 min |
|
5
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.6 l of water at 78.0 c | ||
Est. original gravity: 1.060
Est. final gravity: 1.015
IBU: 23.5
Color: 20.7 EBC
ABV: 5.9%
