| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 74.3% |
|
0.50 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 6.8% |
|
0.50 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 6.8% |
|
0.50 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 4 | 6.8% |
|
0.20 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 5 | 2.7% |
|
0.10 kg
|
Chocolate Malt (886.5 EBC) | Grain | 6 | 1.4% |
|
0.10 kg
|
Special B Malt (354.6 EBC) | Grain | 7 | 1.4% |
50.0 g
|
Mt. Hood (5.30%) - Boil 90.0 min | Hop | 8 | 27.1 IBU |
|
20.0 g
|
Cascade (4.60%) - Boil 15.0 min | Hop | 9 | 4.4 IBU |
|
20.0 g
|
Mt. Hood (5.30%) - Boil 15.0 min | Hop | 10 | 5.0 IBU |
Yeast
|
M41 Belgian ale yeast - Mangrove jack's | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.0 l of water. Heat to 57.4 c over 10 min | 55.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.8 l of water at 78.0 c | ||
Est. original gravity: 1.082
1.075
1.110
Est. final gravity: 1.012
1.010
1.024
IBU: 36.5
20.0
35.0
Color: 51.7 EBC
23.6
43.3
ABV: 9.1%
8.00
11.00
