| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 77.8% |
|
2.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 15.6% |
|
0.60 kg
|
Amber Malt (43.3 EBC) | Grain | 3 | 4.7% |
|
0.25 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 1.9% |
20.0 g
|
Southern aroma (6.20%) - Boil 60.0 min | Hop | 5 | 5.8 IBU |
|
20.0 g
|
mosaic (13.90%) - Boil 60.0 min | Hop | 6 | 13.0 IBU |
|
10.0 g
|
mosaic (13.90%) - Boil 30.0 min | Hop | 7 | 4.5 IBU |
|
20.0 g
|
mosaic (13.90%) - Boil 10.0 min | Hop | 8 | 4.3 IBU |
0.5 g
|
sirop de violette - Secondary 7.0 days | Other | 9 | --- |
Yeast
|
klön - lallemend | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.5 l of water. Heat to 64.5 c over 10 min | 62.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 40 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.6 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.038
1.054
Est. final gravity: 1.016
1.008
1.013
IBU: 27.5
15.0
28.0
Color: 10.0 EBC
5.9
11.8
ABV: 5.7%
3.80
5.50
