Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 96.2% |
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Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 3.8% |
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Galena (12.50%) - Boil 90.0 min | Hop | 3 | 13.4 IBU |
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Cascade (5.50%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
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T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 65.0 l of water. Heat to 63.9 c over 10 min | 63.0 c | 60 min |
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Heat to 70.0 c over 10 min | 70.0 c | 20 min |
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Heat to 78.0 c over 10 min | 78.0 c | 5 min |
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Fly sparge with 89.8 l of water at 78.0 c |
Est. original gravity: 1.055
1.075
1.085
Est. final gravity: 1.015
1.008
1.014
IBU: 13.4
20.0
40.0
Color: 9.7 EBC
8.9
13.8
ABV: 5.2%
7.50
9.50