Green lantern 14.C - Imperial IPA

@Abeerbol - Dec. 11, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 33.5%
Grain icon  6.00 kg Pale Malt (2 Row) Bel (4.5 EBC) Grain 2 33.5%
Grain icon  3.50 kg Diastasic (3.9 EBC) Grain 3 19.6%
Grain icon  1.20 kg Rye Malt (8.0 EBC) Grain 4 6.7%
Grain icon  1.20 kg Biscuit Malt (45.3 EBC) Grain 5 6.7%
Hop icon  40.0 g Green Bullet 15 min pendant le transfert (12.60%) - First Wort 75.00 min Hop 6 21.9 IBU
Hop icon  70.0 g Columbus (Tomahawk) (13.00%) - Boil 60.00 min Hop 7 34.3 IBU
Hop icon  30.0 g Columbus (Tomahawk) (13.00%) - Boil 20.00 min Hop 8 8.9 IBU
Hop icon  50.0 g Green Bullet (12.60%) - Boil 15.00 min Hop 9 11.8 IBU
Hop icon  60.0 g Green Bullet (12.60%) - Boil 10.00 min Hop 10 10.3 IBU
Hop icon  70.0 g Green Bullet (12.60%) - Boil 5.00 min Hop 11 6.6 IBU
Hop icon  100.0 g Green Bullet 75°C 15 Min (12.60%) - Flame Out None min Hop 12 0.0 IBU
Hop icon  200.0 g Citra sur split 30 L (penser au transfert secondaire pour éviter de boucher le fermenteur) (12.60%) - Dry Hop 5.0 days Hop 13 0.0 IBU
Hop icon  100.0 g Hallertau Perle sur split 25L (6.00%) - Dry Hop 5.0 days Hop 14 0.0 IBU
Yeast icon  Yeast US-05x2 sur split 30L Safale American - DCL/Fermentis Yeast 15 -
Yeast icon  Yeast M15 x2 sur split 25L Empire Ale Yeast - Mangrove Jack Yeast 16 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 49.0 l of water. Heat to 54.9 c over 10 min 54.0 c 1 min
Mash step Mash step (Temperature) Heat to 64.0 c over 5 min 64.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 30.9 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.073
1.070 1.090

Est. final gravity: 1.011
1.010 1.020

IBU: 93.9
60.0 120.0

Color: 13.7 EBC
15.8 29.6

ABV: 8.1%
7.50 10.00



%

Mash steps

Share this recipe