| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 33.5% |
|
6.00 kg
|
Pale Malt (2 Row) Bel (4.5 EBC) | Grain | 2 | 33.5% |
|
3.50 kg
|
Diastasic (3.9 EBC) | Grain | 3 | 19.6% |
|
1.20 kg
|
Rye Malt (8.0 EBC) | Grain | 4 | 6.7% |
|
1.20 kg
|
Biscuit Malt (45.3 EBC) | Grain | 5 | 6.7% |
40.0 g
|
Green Bullet 15 min pendant le transfert (12.60%) - First Wort 75.0 min | Hop | 6 | 21.9 IBU |
|
70.0 g
|
Columbus (Tomahawk) (13.00%) - Boil 60.0 min | Hop | 7 | 34.3 IBU |
|
30.0 g
|
Columbus (Tomahawk) (13.00%) - Boil 20.0 min | Hop | 8 | 8.9 IBU |
|
50.0 g
|
Green Bullet (12.60%) - Boil 15.0 min | Hop | 9 | 11.8 IBU |
|
60.0 g
|
Green Bullet (12.60%) - Boil 10.0 min | Hop | 10 | 10.3 IBU |
|
70.0 g
|
Green Bullet (12.60%) - Boil 5.0 min | Hop | 11 | 6.6 IBU |
|
100.0 g
|
Green Bullet 75°C 15 Min (12.60%) - Flame Out None min | Hop | 12 | 0.0 IBU |
|
200.0 g
|
Citra sur split 30 L (penser au transfert secondaire pour éviter de boucher le fermenteur) (12.60%) - Dry Hop 5.0 days | Hop | 13 | 0.0 IBU |
|
200.0 g
|
Sorachi ace sur split 25L (6.00%) - Dry Hop 5.0 days | Hop | 14 | 0.0 IBU |
Yeast
|
M15 x2 sur split 25L Empire Ale Yeast - Mangrove Jack | Yeast | 15 | - |
|
Yeast
|
US-05x2 sur split 30L Safale American - DCL/Fermentis | Yeast | 16 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 49.0 l of water. Heat to 54.9 c over 10 min | 54.0 c | 1 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 5 min | 64.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.9 l of water at 78.0 c | ||
Est. original gravity: 1.073
1.070
1.090
Est. final gravity: 1.020
1.010
1.020
IBU: 93.9
60.0
120.0
Color: 13.7 EBC
15.8
29.6
ABV: 6.9%
7.50
10.00
