| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.60 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 86.8% |
|
0.30 kg
|
Caramunich II (120.0 EBC) | Grain | 2 | 5.7% |
|
0.30 kg
|
Caraamber (70.0 EBC) | Grain | 3 | 5.7% |
|
0.10 kg
|
Carafa III (1500.0 EBC) | Grain | 4 | 1.9% |
27.0 g
|
East Kent GOlding (4.84%) - Boil 60.0 min | Hop | 5 | 12.9 IBU |
|
20.0 g
|
Styrian Goldings (5.40%) - Late Hop 10.0 min | Hop | 6 | 3.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 70.5 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 69.4 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.040
1.054
Est. final gravity: 1.013
1.010
1.016
IBU: 16.7
15.0
30.0
Color: 40.0 EBC
17.7
33.5
ABV: 5.1%
3.90
5.00
