Aengus 13.C - Oatmeal Stout

@Herulf - Dec. 10, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  8.40 kg Pale Malt (2 Row) UK (8.0 EBC) Grain 1 86.1%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 2 5.1%
Grain icon  0.40 kg Caramunich Malt (120.0 EBC) Grain 3 4.1%
Grain icon  0.32 kg Carafa III (1500.0 EBC) Grain 4 3.3%
Grain icon  0.14 kg Roasted Barley (1150.0 EBC) Grain 5 1.4%
Hop icon  79.0 g Challenger (6.73%) - Boil 60.00 min Hop 6 34.4 IBU
Hop icon  32.0 g Challenger (6.73%) - Flame Out 0.00 min Hop 7 0.0 IBU
Hop icon  32.0 g East Kent GOlding (4.84%) - Flame Out 0.00 min Hop 8 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 32.0 l of water. Heat to 70.0 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 47.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 36.0 l

Est. original gravity: 1.060
1.048 1.065

Est. final gravity: 1.015
1.010 1.018

IBU: 34.4
25.0 40.0

Color: 64.0 EBC
43.3 78.8

ABV: 5.9%
4.20 5.90



%

Mash steps

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