| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.40 kg
|
Pale Malt (2 Row) UK (8.0 EBC) | Grain | 1 | 86.1% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 5.1% |
|
0.40 kg
|
Caramunich Malt (120.0 EBC) | Grain | 3 | 4.1% |
|
0.32 kg
|
Carafa III (1500.0 EBC) | Grain | 4 | 3.3% |
|
0.14 kg
|
Roasted Barley (1150.0 EBC) | Grain | 5 | 1.4% |
79.0 g
|
Challenger (6.73%) - Boil 60.0 min | Hop | 6 | 34.4 IBU |
|
32.0 g
|
Challenger (6.73%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
|
32.0 g
|
East Kent GOlding (4.84%) - Flame Out 0.0 min | Hop | 8 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 32.0 l of water. Heat to 70.0 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 47.0 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.048
1.065
Est. final gravity: 1.015
1.010
1.018
IBU: 34.4
25.0
40.0
Color: 64.0 EBC
43.3
78.8
ABV: 5.9%
4.20
5.90
