alerte orange! 6.B - Blonde Ale

@Abeerbol - Dec. 6, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 64.0%
Grain icon  3.50 kg Diastasic (3.0 EBC) Grain 2 28.0%
Grain icon  1.00 kg Rye Malt (9.3 EBC) Grain 3 8.0%
Hop icon  20.0 g Magnum (14.00%) - Boil 60.00 min Hop 4 13.2 IBU
Hop icon  20.0 g Northern Brewer (8.00%) - Boil 20.00 min Hop 5 4.6 IBU
Hop icon  20.0 g Hallertau perle (8.00%) - Boil 15.00 min Hop 6 3.7 IBU
Hop icon  30.0 g Hallertau perle (8.00%) - Boil 10.00 min Hop 7 4.1 IBU
Hop icon  30.0 g Northern Brewer (8.00%) - Boil 10.00 min Hop 8 4.1 IBU
Hop icon  50.0 g Hallertau perle (8.00%) - Boil 5.00 min Hop 9 3.8 IBU
Hop icon  50.0 g Northern Brewer (8.00%) - Boil 5.00 min Hop 10 3.8 IBU
Hop icon  100.0 g Northern Brewer sur split 30L (8.00%) - Dry Hop 5.0 days Hop 11 0.0 IBU
Misc icon  0.0 g Eisbock sur split 25L - Secondary 1.00 days Other 12 ---
Yeast icon  Yeast US-05x2 Safale American - DCL/Fermentis Yeast 13 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 38.0 l of water. Heat to 55.2 c over 10 min 54.0 c 5 min
Mash step Mash step (Temperature) Heat to 64.0 c over 15 min 64.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 35.9 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.048
1.038 1.054

Est. final gravity: 1.006
1.008 1.013

IBU: 37.3
15.0 28.0

Color: 7.5 EBC
5.9 11.8

ABV: 5.5%
3.80 5.50



%

Mash steps

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