| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 64.0% |
|
3.50 kg
|
Diastasic (3.0 EBC) | Grain | 2 | 28.0% |
|
1.00 kg
|
Rye Malt (9.3 EBC) | Grain | 3 | 8.0% |
20.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 13.2 IBU |
|
20.0 g
|
Northern Brewer (8.00%) - Boil 20.0 min | Hop | 5 | 4.6 IBU |
|
20.0 g
|
Hallertau perle (8.00%) - Boil 15.0 min | Hop | 6 | 3.7 IBU |
|
30.0 g
|
Hallertau perle (8.00%) - Boil 10.0 min | Hop | 7 | 4.1 IBU |
|
30.0 g
|
Northern Brewer (8.00%) - Boil 10.0 min | Hop | 8 | 4.1 IBU |
|
50.0 g
|
Hallertau perle (8.00%) - Boil 5.0 min | Hop | 9 | 3.8 IBU |
|
50.0 g
|
Northern Brewer (8.00%) - Boil 5.0 min | Hop | 10 | 3.8 IBU |
|
100.0 g
|
Northern Brewer sur split 30L (8.00%) - Dry Hop 5.0 days | Hop | 11 | 0.0 IBU |
0.0 g
|
Eisbock sur split 25L - Secondary 1.0 days | Other | 12 | --- |
Yeast
|
US-05x2 Safale American - DCL/Fermentis | Yeast | 13 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.0 l of water. Heat to 55.2 c over 10 min | 54.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 15 min | 64.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.9 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.038
1.054
Est. final gravity: 1.006
1.008
1.013
IBU: 37.3
15.0
28.0
Color: 7.5 EBC
5.9
11.8
ABV: 5.5%
3.80
5.50
